Cooking Tips: Make our Crumbed Products Pop!

3 August 2019

Here are some creative yet easy ways to make our crumbed products even more delicious!

Asparagus & Cheese Topped Chicken Schnitzels

Fry our Chicken Breast Schnitzel in a pan for 10 minutes, add three asparagus stems on top, top off with mozzarella cheese and fry for another 6 minutes until chicken is golden and cooked through and cheese has melted.

Baked Chicken Parmigianas

Pop your favourite tomato sauce in a baking tray, add our Chicken Parmigianas on top, then top with sliced tomatoes, mozzarella cheese and bake for 30 minutes. Garnish with chopped parsley.

Chicken Cordon Bleu Skewers

Simply cook our Chicken Cordon Bleus in an oven for 30 minutes or in a pan for 20 minutes, allow to stand for a few minutes, slice into four and place on a skewer.

Chicken Kievs with Aioli Drizzle

Bake our Chicken Kievs for 30 minutes in an oven or fry in a pan for 20 minutes, place on a serving tray and drizzle with aioli. Garnish with chopped parsley.

View our full range of crumbed products here.

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