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Honey & Macadamia Chicken Roll

Our delicious Honey and Macadamia Chicken Roll features a stuffing of honey and macadamia wrapped around a whole chicken, with the moist skin left on, then wrapped in netting to ensure it stays together when cooking. It’s perfect for a roast dinner any night of the week, and the leftovers make for a great lunch!

Air Fryer Cooking Instructions: 155℃ 56-61 Mins (allow to rest for 5 mins before removing netting)

*Available at Lenard’s Stores & supermarket stockists. Serving suggestion only, product is sold uncooked.

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$ / EA

PLEASE SELECT A LENARD’S STORE TO SHOP ONLINE*

*Once you select a store, the store's products & pricing will display. Product availability & pricing varies between stores.

* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

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* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

Spinach, Dill & Fetta Pocketed Chicken Breasts

KG approx per unit*

Pumpkin & Roast Capsicum Pocketed Chicken Breasts

KG approx per unit*

NEW Maple BBQ Chicken Saddlebacks

KG approx per unit*

NEW Cheesy Chicken Saddlebacks

KG approx per unit*

Mini Chicken Strudels

KG approx per unit*

Mild Mexican Chicken Enchiladas

KG approx per unit*

Jumbo Chicken Burgers

KG approx per unit*

Italian Chicken Roll-ups

KG approx per unit*

Honey & Macadamia Chicken Roll – 1 Per Pack

KG approx per unit*

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KG approx per unit*

Honey & Macadamia Chicken Breast Roast

KG approx per unit*

Garlic Chicken Mignons – 4 Per Pack

KG approx per unit*

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KG approx per unit*

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KG approx per unit*

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KG approx per unit*

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KG approx per unit*

Camembert & Bacon Chicken Roll – 1 Per Pack

KG approx per unit*

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KG approx per unit*

Camembert & Bacon Chicken Breast Roast

KG approx per unit*

Camembert & Bacon Chicken Baguettes – 2 Per Pack

KG approx per unit*

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KG approx per unit*

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 70-75 mins – Serves: 4

1
Pre-heat fan forced oven to 180°C.
2
Place Roll on an oven-proof tray. Once oven is heated cook for 70-75 minutes.
3
Once cooked, remove from oven and allow to stand for 15 minutes.
4
Remove netting from roll and slice.
5
TIP: Use juices from roll to make a gravy. Add a little flour over heat and stir until juices start to thicken, or simply pour juices over chicken to add moisture and flavour.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

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