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Cooking Tips: Chicken Roll Serving Suggestions

31 August 2019

Whether you crave Camembert and Bacon or your heart is warmed by Honey and Macadamia, our stuffed Chicken Rolls are a great way to bring the family together! Here are a few easy tips to make the most out of this crowd favourite …

Let it rest after cooking

A lot of juices build up during cooking and can leak out if the Chicken Roll is sliced immediately after removing from the oven. If you let it rest for five minutes it allows the chicken meat to relax, re-absorb those delicious juices and make it easier to pull the netting away from the roll.

Make a gravy

The excess juices in the pan after cooking can be used to create a flavourful gravy. Simply de-glaze the bottom of the pan with a little stock, broth or wine, add a small amount of flour to the liquid over heat, then stir until juices start to thicken.

Serve it cold

The leftovers from our Chicken Rolls are the perfect way to make sure lunch for the next day is sorted. Slicing cold is even easier and can take the stress out of entertaining friends and family for lunch.

Something on the side

Round out the meal with a delicious side dish to make the most of the oven while the Chicken Roll is roasting. Check out our recipes section here for some inspiration. We recommend the Parmesan and Honey Carrots or the Baked Potatoes with Pumpkin Seeds and Herbs.

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