Spinach, Dill & Fetta Pocketed Chicken Breast

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Succulent chicken breast with a center of aromatic dill, baby spinach and fetta = delicious!

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Temp.
180 ℃
celsius
Cooking Time
25
mins
Serves
1
 

Cooking Instructions

1
Preheat oven to 180°C.
2
Place breast on an oven-proof tray. Once oven is heated bake for 25 minutes.
3
Once cooked, remove from oven and allow to stand for a few minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • No artificial colours or flavours.
  • No preservatives.
  • Unique and interesting flavour combination.

Serving Size: 175g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 933kJ (223Cal) 533kJ (127Cal)
Protein 34.4g 19.6g
Fat total 5.8g 3.3g
Saturated fat 3.1g 1.8g
Carbohydrate 7.7g 4.4g
Sugars 1.1g 0.6g
Sodium 472mg 270mg

*Disclaimer

Chicken Breast (78%), Ricotta (Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202)), Couscous (Durum Wheat Semolina), Fetta Cheese (Cheese [Pasteurised Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet), Calcium Chloride (509)]), Spinach, Dill Paste (Fresh Organic Dill (44%), Organic Dextrose, Organic Canola Oil, Acidity Regulators (Sodium Lactate, Citric Acid, Whey (Milk), Sea Salt, Antioxidant (Ascorbic Acid), Thickener (Xanthan Gum)), Seasoning (Salt, Rice Flour, Paprika, Onion 5%, Pepper 3%, Garlic, Vegetable Oil, Basil 1%, Celery Seed, Colours (Paprika Oleoresin And Beta-Carotene))

 

*Disclaimer

Contains Wheat, Milk May Contain Egg, Soybean, Sesame Seeds

 

*Disclaimer