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Camembert & Bacon Chicken Roll

Our Camembert and Bacon Chicken Roll is a whole boneless chicken stuffed with delicious camembert, bacon and spinach stuffing. It’s great any night of the week, and the leftovers are perfect for lunch.

Serving suggestion only, product is sold uncooked.

Lenard’s products available at Stores and Stockists varies, please check directly with your local retailer to find out what range is available.  

 

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PLEASE SELECT A LENARD’S STORE TO SHOP ONLINE*

*Once you select a store, the store's products & pricing will display. Product availability & pricing varies between stores.

* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

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Garlic Chicken Mignons – 4 Per Pack

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Camembert & Bacon Chicken Roll – 1 Per Pack

KG approx per unit*

Camembert & Bacon Chicken Breast Roast

KG approx per unit*

Camembert & Bacon Chicken Baguettes – 2 Per Pack

KG approx per unit*

Camembert & Bacon Chicken Baguettes

KG approx per unit*

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

Spinach, Dill & Fetta Pocketed Chicken Breasts

KG approx per unit*

Pumpkin & Roast Capsicum Pocketed Chicken Breasts

KG approx per unit*

Maple BBQ Chicken Saddlebacks

KG approx per unit*

Italian Chicken Roll-ups

KG approx per unit*

Honey & Macadamia Chicken Roll – 1 Per Pack

KG approx per unit*

Honey & Macadamia Chicken Roll

KG approx per unit*

Honey & Macadamia Chicken Roll

KG approx per unit*

Honey & Macadamia Chicken Breast Roast

KG approx per unit*

Garlic Chicken Mignons – 4 Per Pack

KG approx per unit*

Garlic Chicken Mignons

KG approx per unit*

Cheesy Chicken Saddlebacks

KG approx per unit*

Camembert & Bacon Chicken Roll – 1 Per Pack

KG approx per unit*

Camembert & Bacon Chicken Breast Roast

KG approx per unit*

Camembert & Bacon Chicken Baguettes – 2 Per Pack

KG approx per unit*

Camembert & Bacon Chicken Baguettes

KG approx per unit*

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 70-75 mins – Serves: 4

1
Pre-heat fan forced oven to 180°C.
2
Place Roll in an oven-proof tray. Once oven is heated cook for 70-75 minutes.
3
Once cooked, remove from oven and allow to stand for 15 minutes before slicing.
4
Remove netting from Roll and slice.
5
TIP: Use juices from Roll to make a gravy. Add a little flour over heat and stir until juices start to thicken, or simply pour juices over chicken to add moisture and flavour.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

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