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Our Mushroom and Bacon Chicken Pot Pies feature diced chicken thigh combined with delicious mushroom sauce and topped with the finest puff pastry. The convenient oven-ready ramekin makes them so easy to cook and eat. Simply pop straight in the oven, cook for 30 minutes (fan forced), then eat straight out of the ramekin!
Nutritional Information | Average Quantity Per Serve | Average Quantity Per 100g |
---|---|---|
Energy | 1510kJ (362Cal) | 459kJ (110Cal) |
Protein | 25.8g | 7.8g |
Fat total | 15.0g | 4.6g |
Saturated fat | 6.5g | 2.0g |
Carbohydrate | 29.6g | 9.0g |
Sugars | 2.6g | 0.8g |
Sodium | 888mg | 269mg |
Water, Chicken (27%), Mushrooms, Puff Pastry (Wheat Flour, Water, Pro Ve Shortening (Vegetable Oils, Emulsifier (471, Soybean Lecithin), Antioxidant (307b), Natural Colour (160a)), Eminex V (Vegetable Fat, Vegetable Oil (Antioxidant (307), Emulsifier (471) Sugar), Sugar, Salt, Methyl Cellulose (461), Acidity Regulator (E330)), Bacon (Pork (Min 94%), Water, Salt, Sugar, Mineral Salt (451, 450), Dextrose (Maize), Antioxidant (316), Sodium Nitrite (250), Food Acid (325) Natural Wood Smoke), Onion, Premix, Spice Blend, Parsley
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