Florentine Chicken Filo

Feel like having something a little bit special for dinner tonight? Why not try our much-loved Florentine Chicken Filo. A succulent chicken breast, filled with a tasty combination of spinach, bacon and cheese, wrapped in a delicious filo pastry. Divine!

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C (conventional).
2
Place Filo onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Filo in oven and bake for 30 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Impressive meal with little effort.
  • Quality ingredients.
  • Lean cut of meat.

Serving Size: 230g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1470kJ (351Cal) 639kJ (153Cal)
Protein 38.5g 16.7g
Fat total 8.9g 3.9g
Saturated fat 3.9g 1.7g
Carbohydrate 27.5g 12.0g
Sugars 0.6g 0.2g
Sodium 491mg 213mg

*Disclaimer

Chicken Breast (60%), Filo Pastry (Wheat Flour (Thiamine, Folic Acid), Water, Wheat Starch, Salt, Sunflower Oil (Antioxidant (320)), Flour Treating Agent (920), Emulsifier (322 From Soy), Preservative (202)), Sauce (Spinach, Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Ricotta (Whey (From Milk), Pasteurised Cows' Milk, Salt, Lactic Acid, Food Acid), Bacon (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract. Smoked), Onion, Fetta Cheese (Cheese [Pasteurised Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet), Calcium Chloride (509)]), Thickener (412), Garlic, Worsestershire Sauce (Water, Molasses, Food Acid (260), Sugar, Salt, Colour (150c), Flavours, Fish Powder (Anchovy)), Salt, Pepper), Ghee, Parsley

 

*Disclaimer

Contains Wheat, Fish, Milk, Soybean, Sulphites May Contain Rye, Barley, Oats, Spelt, Egg

 

*Disclaimer