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Chicken Wellingtons

A Lenard’s favourite, enjoy a Chicken Wellington for your next meal. Tasty chicken breast stuffed with cream cheese and chives, wrapped in puff pastry and garnished with spring onion. Divine!

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* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 30-35 mins – Serves: 1

1
Pre-heat oven to 180°C.
2
Place wellingtons onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place wellingtons in oven and cook for 30-35 minutes.
4
Once cooked, allow to stand for five minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

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