Chicken Cordon Bleu

Our ever-popular Chicken Cordon Bleu is a delicious chicken thigh filled with succulent bacon and vintage cheese, coated in a natural Ciabatta breadcrumb. It’s perfect any day of the week.

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Temp.
Med
Cooking Time
20
Serves
1
Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Heat oil in a pan over medium heat.
2
Place cordon bleu in pan and cook. Cover with lid to prevent drying out.
3
Turn after approximately 10 minutes.
4
Cook for a further 10 minutes or until cooked.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
6
Once cooked allow to stand for a few minutes before serving.
7
TIP: If crumb starts to colour too quickly, reduce heat.
1
Pre-heat oven to 180°C (conventional).
2
Place cordon bleu onto grease proof paper on an oven-proof tray. Spray with a small amount of olive oil.
3
Once oven is heated place in oven and bake for 30 minutes.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.
5
Once cooked, allow to stand for a few minutes before serving.
6
Please note: Chicken may discolour to pink when cooked. This is caused by the ham.

Product Information

  • Great in the oven.
  • Filled with flavour.
  • Great for kids.
  • Boneless, easy to cut and eat.

Serving Size: 200g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1500kJ (358Cal) 750kJ (179Cal)
Protein 32.5g 16.2g
Fat total 17.0g 8.5g
Saturated fat 7.0g 3.5g
Carbohydrate 18.4g 9.2g
Sugars 0.7g 0.4g
Sodium 763mg 381mg

*Disclaimer

Chicken Thigh (63%), Bacon (Pork (85%), Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)]. Naturally Wood Smoked), Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Cheese Blend (Milk, Salt, Starter Culture, Coagulating Enzyme), Water, Batter (Wheat Flour (Wheat), Thickener (1404), Salt, Mineral Salts (500, 541, 450), Soy Flour, Dehydrated Vegetables, Emulsifier (322 (Soy)), Spice Extract)

 

*Disclaimer

Contains Wheat, Milk, Soybean

 

*Disclaimer