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Festive Chicken Rolls

Our Festive Chicken Rolls are truly a Christmas favourite. Made with 100% Australian grown, boneless whole Chicken, delicately hand rolled around our divine stuffings. Simply slice, serve and enjoy. You will love them!

*Available at Lenard’s Stores & stockists. Serving suggestion only, product is sold uncooked.

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* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

Festive Traditional Herb Chicken Roll

KG approx per unit*

Festive Roll Unseasoned

KG approx per unit*

Festive Honey & Macadamia Chicken Roll

KG approx per unit*

Festive Fig, Onion & Bacon Chicken Roll

KG approx per unit*

Festive Cranberry & Macadamia Chicken Roll

KG approx per unit*

Festive Camembert & Bacon Chicken Roll

KG approx per unit*

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

Festive Traditional Herb Chicken Roll

KG approx per unit*

Festive Roll Unseasoned

KG approx per unit*

Festive Honey & Macadamia Chicken Roll

KG approx per unit*

Festive Fig, Onion & Bacon Chicken Roll

KG approx per unit*

Festive Cranberry & Macadamia Chicken Roll

KG approx per unit*

Festive Camembert & Bacon Chicken Roll

KG approx per unit*

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 85 mins – Serves: 4

1
Preheat oven to 180°C.
2
Place roll in an oven-proof tray. Once oven is heated cook for 85 minutes.
3
Once cooked, remove from oven and allow to stand for 15 minutes before slicing.
4
Remove netting from roll and slice.
5
TIP: Use juices from roll to make a gravy. Add a little flour over heat and stir until juices start to thicken, or simply pour juices over chicken to add moisture and flavour.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

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