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Cranberry & Black Cherry Chicken Bon Bons

100% Australian grown chicken breast filled with a divine cranberry and black cherry, wrapped in flaky puff pastry. These golden delights will add something special to your feast and will be the talk of the table this Christmas!

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$ / EA
or more for $/EA

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* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 30-35 mins – Serves: 1

1
Pre-heat fan forced oven to 180°C.
2
Place bon bons onto grease proof paper on an oven-proof tray.
3
Once oven has heated, place in oven and cook for 30-35 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

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