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Our Vegetable and Bacon Chicken Pot Pies combine chicken thigh with creamy white sauce, potato, peas, carrots, cheese and bacon, topped with delicious puff pastry. The convenient oven-ready ramekin makes them so easy to cook and eat. Simply pop straight in the oven, cook for 30 minutes (fan forced), then eat straight out of the ramekin.
Nutritional Information | Average Quantity Per Serve | Average Quantity Per 100g |
---|---|---|
Energy | 2030kJ (485Cal) | 615kJ (147Cal) |
Protein | 30.7g | 9.3g |
Fat total | 24.4g | 7.4g |
Saturated fat | 13.0g | 3.9g |
Carbohydrate | 35.7g | 10.8g |
Sugars | 4.5g | 1.4g |
Sodium | 634mg | 192mg |
Chicken (27%), Water, Potato (Potatoes (60%), Water, Salt, Firming Agent (509)), Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Puff Pastry (Wheat Flour, Water, Pro Ve Shortening (Vegetable Oils, Emulsifier (471, Soybean Lecithin), Antioxidant (307b), Natural Colour (160a)), Eminex V (Vegetable Fat, Vegetable Oil (Antioxidant (307), Emulsifier (471) Sugar), Sugar, Salt, Methyl Cellulose (461), Acidity Regulator (E330)), Carrot, Peas, Premix, Spice Blend, Bacon (Pork (Min 94%), Water, Salt, Sugar, Mineral Salt (451, 450), Dextrose (Maize), Antioxidant (316), Sodium Nitrite (250), Food Acid (325) Natural Wood Smoke), Seasoning (Dehydrated Garlic, Mixed Herbs (Parsley, Oregano, Marjoram, Thyme, Sage), Dehydrated Carrot, Sugar, Rice Or Maize Flour, Dehydrated Onion, Dehydrated Peppers, Ground Coriander, Black Pepper, Anti-Caking Agent (170), Vegetable Oil (Canola), Flavour Enhancer (635), Ground Mustard, Antioxidant (330))
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