Tomato & Spinach Chicken Strudel

Our version of the much-loved traditional German dish. This Chicken Strudel features succulent chicken mince, fresh spinach, and a juicy tomato stuffing, all encased in delicious puff pastry. Perfect for the whole family, simply place in the oven, slice and serve for lunch or dinner.

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Temp.
180 ℃
Cooking Time
60
Serves
4

Cooking Instructions

1
Pre-heat oven to 180°C.
2
Remove plastic wrapping on Strudel. Place Strudel onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Strudel in oven and bake for 60 minutes.
4
Once cooked, let stand for a few minutes.
5
Simply slice and serve.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Easy to cook, slice and serve.
  • A hearty family favourite.
  • Great for lunch, dinner or a snack.

Chicken (25%), Chicken Breast (25%), Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids, Preservative (202), Salt), Vegetables (Peas, Carrots, Corn), Sauce (Tomato Paste (58%), Dextrose, Water, Sugar, Reconstituted Lemon Juice, Thickener (1442), Garlic, Hydrolysed Vegetable Protein (Soy), Oregano, Vegetable Gum (415), Food Acid (330)), Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour, Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Silverbeet, Crumb, Seasoning, Red Capsicum, Green Capsicum

 

*Disclaimer - Product information refers to products available at Lenard's Deli Stores only. For product information for pre-packed products available at supermarkets and Lenard's Ready To Go Stores, please refer to label on packaging, or contact us directly.

All ingredient declarations and nutritional information panels are provided on the basis that Lenard’s procedures have been followed accurately and only ingredients used are those approved for use in the product. Any deviation from the correct Lenard’s procedures, the use of non-approved ingredients may invalidate ingredient declarations and nutritional information. At times substitute ingredients may have to be used due to shortages of ingredients, in this instance the ingredient declarations and nutritional information may be invalid. We recommend you check with your store on purchase if you have particular nutritional or ingredient requirements.