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Teriyaki Chicken Breast Steaks - 3 Per Pack

Marinated in a sweet and salty Asian-style sauce of soy, ginger and garlic, our Teriyaki Chicken Breast Steaks are an ideal meal any day of the week.

*Available at Lenard’s Stores & stockists. Serving suggestion only, product is sold uncooked.

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*Once you select a store, the store's products & pricing will display. Product availability & pricing varies between stores.

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* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

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* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

Vegetable & Bacon Chicken Pot Pies

KG approx per unit*

Tomato & Spinach Chicken Strudel

KG approx per unit*

Thai Red Chicken Curry – Ready to Heat

KG approx per unit*

Thai Green Chicken Curry

KG approx per unit*

Teriyaki Chicken Kebabs GF

KG approx per unit*

Teriyaki Chicken Kebabs

KG approx per unit*

Teriyaki Chicken Breast Steaks

KG approx per unit*

Tandoori Half Chicken

KG approx per unit*

Tandoori Chicken Cutlets (KG)

KG approx per unit*
kg

Tandoori Chicken Cutlets

KG approx per unit*

Tandoori Chicken Curry – Ready to Heat

KG approx per unit*

Sweet Thai Chilli Chicken Spring Rolls

KG approx per unit*

Sweet Chilli & Lime Chicken Wings

KG approx per unit*
kg

Sweet Chilli & Lime Chicken Breast Steaks

KG approx per unit*

Spinach, Fetta & Pinenut Strudel PP1

KG approx per unit*

Spinach, Dill & Fetta Pocketed Chicken Breasts

KG approx per unit*

Spinach & Pinenut Chicken Sausages – 6 Per Pack

KG approx per unit*

Singapore Sizzle Summer Rolls

KG approx per unit*

Satay Chicken Kebabs GF

KG approx per unit*

Satay Chicken Kebabs

KG approx per unit*

Pumpkin & Roast Capsicum Pocketed Chicken Breasts

KG approx per unit*

Portuguese Half Chicken

KG approx per unit*

Plain Chicken Thigh Schnitzels – 3 Per Pack

KG approx per unit*

Plain Chicken Sausages – 6 Per Pack

KG approx per unit*

Plain Chicken Patties – 6 Per Pack

KG approx per unit*

Plain Chicken Breast Schnitzels – 2 Per Pack

KG approx per unit*

Plain Chicken Breast Schnitzels

KG approx per unit*
kg

Pet Mince

KG approx per unit*
kg

Peri Peri Sticky Wings – Ready to Heat

KG approx per unit*

Parmigiana Chicken Sausages

KG approx per unit*
kg

Original Chicken Sausage Rolls – 4 Per Pack

KG approx per unit*

Oriental Chicken Spring Rolls – 2 Per Pack

KG approx per unit*

Mushroom Chicken Filos

KG approx per unit*

Mushroom & Bacon Chicken Pot Pies

KG approx per unit*

Mixed Vegetable Chicken Loaf – 1 Per Pack

KG approx per unit*

Mini Chicken Strudels – 7 Per Pack

KG approx per unit*

Mild Mexican Chicken Enchiladas – 2 Per Pack

KG approx per unit*

Mexican Sticky Wings – Ready to Heat

KG approx per unit*

Mango Chicken Filos – 2 Per Pack

KG approx per unit*

Madagascar Chicken Filos – 2 Per Pack

KG approx per unit*

Madagascar Chicken Filos

KG approx per unit*

Kiev Chicken Sausages – 6 Per Pack

KG approx per unit*

Kiev Chicken Croquettes – 6 Per Pack

KG approx per unit*

Jumbo Chicken Burgers – 4 Per Pack

KG approx per unit*

Jumbo Chicken Burgers – 10 Per Pack

KG approx per unit*

Jumbo Chicken Burgers – 10 Per Pack

KG approx per unit*

Italian Chicken Roll-ups

KG approx per unit*

Italian Chicken Meatballs – Ready to Heat

KG approx per unit*

Honey Soy Wingettes 1kg

KG approx per unit*

Honey Mustard Chicken Kebabs

KG approx per unit*

cooking instructions

BBQ – Cooking Temp: Med – Cooking Time: 20 mins – Serves: 3

1
Heat BBQ to a medium temperature.
2
Once BBQ is hot, place Steaks on BBQ and cook, turning occasionally until lightly coloured on both sides.
3
Cook for 8-10 minutes on each side.
4
Once cooked, let stand for five minutes before serving.
5
NOTE: As BBQs vary, these directions are a guide only.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

Stove – Cooking Temp: Med – Cooking Time: 20 mins – Serves: 3

1
Heat oil in a pan over medium heat.
2
Once pan is heated, add Steaks to pan and cook for 10 minutes on each side, turning occasionally until lightly coloured on all sides.
3
Once cooked, let stand for five minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

Oven – Cooking Temp: 180 ℃ – Cooking Time: 20-25 mins – Serves: 1

1
Pre-heat fan forced oven to 180°C.
2
Place Steaks onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Steaks in oven and cook for 20-25 minutes.
4
Once cooked, let stand for five minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

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