Tandoori Chicken Pillow

You’ll love our Tandoori Chicken Pillow. Featuring diced chicken thigh combined with tandoori sauce, all wrapped up in delicious puff pastry.

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C (conventional).
2
Place pillow onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place pillow in oven and bake for 30 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Impressive meal with little effort.

Serving Size: 210g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 2080kJ (497Cal) 991kJ (237Cal)
Protein 21.4g 10.2g
Fat total 29.0g 13.8g
Saturated fat 15.7g 7.5g
Carbohydrate 37.3g 17.8g
Sugars 6.4g 3.0g
Sodium 531mg 253mg

*Disclaimer

Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids, Preservative (202), Salt), Chicken (38%), Seasoning (Diced Tomato (Tomatoes, Acidity Regulator (330) 90%, Firming Agent (509)), Canola Oil (Canola Oil, Antifoam (900a), Antioxidant (319, 320)), Thickeners (1442, 406, 461, 415, 412, 410), Fresh Basil 4%, Olive Oil, Salt, Flavour), Marinade (Water, Sugar, Tomato Paste, Spices, Salt, Vinegar, Thickener (1442), Dextrose, Paprika Extract, Chilli Powder, Vegetable Gum (415), Colour (160a)), Potato (Potatoes (60%), Water, Salt, Firming Agent (509)), Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Ghee, Seasoning (Dehydrated Vegetables, Sugar, Spices [Including Pepper (Minimum 13%)], Hydrolysed Vegetable Protein (Maize), Spice Extract (160c), Herb, Food Acid (330), Vegetable Oil, Flavouring)

 

*Disclaimer

Contains Wheat, Milk, Soybean, Sulphites May Contain Egg

 

*Disclaimer