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Spinach & Pinenut Chicken Sausages

Our ever-popular Spinach and Pinenut Chicken Sausages are a true taste sensation! Featuring chunks of spinach and crushed pinenuts combined with top quality chicken mince, you’ll be wanting more than one.

*Available at Lenard’s Stores & supermarket stockists. Serving suggestion only, product is sold uncooked.

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PLEASE SELECT A LENARD’S STORE TO SHOP ONLINE*

*Once you select a store, the store's products & pricing will display. Product availability & pricing varies between stores.

* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

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KG approx per unit*

BBQ Chicken Sausage Rolls

KG approx per unit*

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

Teriyaki Chicken Breast Steaks

KG approx per unit*

Tandoori Half Chicken

KG approx per unit*

Tandoori Chicken Pillows

KG approx per unit*

Tandoori Chicken Cutlets

KG approx per unit*

Spinach, Fetta & Pinenut Chicken Strudel

KG approx per unit*

Southern Style Chicken Wings

KG approx per unit*

Satay Chicken Kebabs GF

KG approx per unit*

Plain Chicken Thigh Schnitzels

KG approx per unit*

Plain Chicken Sausages

KG approx per unit*

Plain Chicken Patties

KG approx per unit*

Oriental Chicken Spring Rolls

KG approx per unit*

Mushroom Florentine Chicken Pillows

KG approx per unit*

Mixed Vegetable Chicken Loaf

KG approx per unit*

Mini Chicken Strudels

KG approx per unit*

Mild Mexican Chicken Quesadillas

KG approx per unit*

Mild Mexican Chicken Enchiladas

KG approx per unit*

Mild Mexican Chicken Burritos

KG approx per unit*

Mild Curry Chicken Pillows

KG approx per unit*

Mango Chicken Filos

KG approx per unit*

Macaroni, Cheese & Chicken Bake

KG approx per unit*

Lenny Pops

KG approx per unit*

Kiev Chicken Sausages

KG approx per unit*

Kiev Chicken Croquettes

KG approx per unit*

Jumbo Chicken Burgers

KG approx per unit*

Italian Chicken Pinwheels

KG approx per unit*

Honey Mustard Chicken Cutlets

KG approx per unit*

Honey Mustard Chicken Breast Steaks

KG approx per unit*

Honey & Macadamia Chicken Roll

KG approx per unit*

Herb & Garlic Chicken Thigh Schnitzels

KG approx per unit*

Herb & Garlic Chicken Patties

KG approx per unit*

Greek Chicken Pinwheels

KG approx per unit*

Garlic Chicken Mignons

KG approx per unit*

Florentine Chicken Filos

KG approx per unit*

Festive Cranberry & Macadamia Chicken Roll

KG approx per unit*

Chunky Vegetable Chicken Sausages

KG approx per unit*

Chunky Vegetable Chicken Burgers

KG approx per unit*

Chinese Honey Chicken Wings

KG approx per unit*

Chinese Honey Chicken Stir-Fry

KG approx per unit*

Chinese Honey Chicken Kebabs GF

KG approx per unit*

Chinese Honey Chicken Kebabs

KG approx per unit*

Chicken Wellingtons

KG approx per unit*

Chicken Parmigianas

KG approx per unit*

Chicken Kievs

KG approx per unit*

Chicken Cordon Bleus

KG approx per unit*

Cheesy Chicken Croquettes

KG approx per unit*

Camembert & Bacon Chicken Roll

KG approx per unit*

Camembert & Bacon Chicken Baguettes

KG approx per unit*

Buffalo Wings

KG approx per unit*

Broccoli, Cauliflower & Chicken Bake

KG approx per unit*

BBQ Chicken Sausage Rolls

KG approx per unit*

cooking instructions

BBQ – Cooking Temp: Med – Cooking Time: 24 mins – Serves: 1

1
Pre-heat BBQ to a medium heat.
2
Add a dash of olive oil to grill then place sausage on grill.
3
Cook sausage for approximately four minutes on each side, turning six times. Cook for a total of 24 minutes.
4
Turning frequently ensures even cooking.
5
Once cooked, let stand for a few minutes before serving.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

Stove – Cooking Temp: Med – Cooking Time: 24 mins – Serves: 1

1
Heat oil in a pan over medium heat.
2
Once pan is heated, place sausage in pan and cook for approximately four minutes on each side, turning six times. Cook for a total of 24 minutes.
3
Turning frequently ensures even cooking.
4
Once cooked, let stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

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