Pre-heat oven to 180°C.
Separate wings onto grease proof paper on an oven-proof baking tray. Spray with a small amount of olive oil.
Once oven is heated place wings into oven and bake for 40 minutes.
Once cooked, allow to stand for a few minutes before serving.
TIP: If using a thermometer, cook to a core temperature of 75°C.
- Ideal for finger food.
- Perfect for large groups.
- Easy to hold and eat.
- Great for kids.
- Can be complimented with dipping sauce.
Serving Size: 100g
|Nutritional Information||Average Quantity Per Serve||Average Quantity Per 100g|
|Energy||1050kJ (252Cal)||1050kJ (252Cal)|