Mushroom Florentine Chicken Pillow

Diced chicken thigh with mushrooms, spinach, bacon and cheese sauce, wrapped in puff pastry, this mouth-watering meal is so easy to cook up at home any day of the week.

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C (conventional).
2
Place pillow onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place pillow in oven and bake for 30 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Impressive meal with little effort.

Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids, Preservative (202), Salt), Chicken (39%), Sauce (Spinach, Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Ricotta (Whey (From Milk), Pasteurised Cows' Milk, Salt, Lactic Acid, Food Acid), Bacon (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract. Smoked), Onion, Fetta Cheese (Cheese [Pasteurised Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet), Calcium Chloride (509)]), Thickener (412), Garlic, Worsestershire Sauce (Water, Molasses, Food Acid (260), Sugar, Salt, Colour (150c), Flavours, Fish Powder (Anchovy)), Salt, Pepper), Champignons (Champignons (65%), Water, Salt), Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Ghee, Parsley

 

*Disclaimer - Product information refers to products available at Lenard's Deli Stores only. For product information for pre-packed products available at supermarkets and Lenard's Ready To Go Stores, please refer to label on packaging, or contact us directly.

All ingredient declarations and nutritional information panels are provided on the basis that Lenard’s procedures have been followed accurately and only ingredients used are those approved for use in the product. Any deviation from the correct Lenard’s procedures, the use of non-approved ingredients may invalidate ingredient declarations and nutritional information. At times substitute ingredients may have to be used due to shortages of ingredients, in this instance the ingredient declarations and nutritional information may be invalid. We recommend you check with your store on purchase if you have particular nutritional or ingredient requirements.