Mini Chicken Strudel

Our Mini Chicken Strudel has become a household favourite since we first introduced it over 15 years ago. The secret is our combination of chicken mince, mixed vegetables and herbs, all wrapped up in one of the best pastries you’ll ever try! It’s great for kids and adults alike for a snack, lunch or finger food.

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Temp.
180 ℃
Cooking Time
25-30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C.
2
Place Mini Strudels onto grease proof paper on an oven-proof tray. Ensure there is space between each strudel so that they do not stick together.
3
Once oven is heated, place Strudels in oven and bake for 25-30 minutes.
4
Once cooked, let stand for a few minutes.
5
Cut into three to make for an easy to eat snack.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • No mess, simply place in oven.
  • Great for snacks or entertaining.
  • Kids love them.

Puff Pastry (Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 322 (Soy Derived), Preservative (202), Acidity Regulator (330), Antioxidant (307b (Soy Derived))], Water, Milk Solids, Preservative (202), Salt), Chicken (18%), Chicken Breast (18%), Vegetables (Peas, Carrots, Corn), Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour, Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Ghee, Sauce (Tomato Paste (58%), Dextrose, Water, Sugar, Reconstituted Lemon Juice, Thickener (1442), Garlic, Hydrolysed Vegetable Protein (Soy), Oregano, Vegetable Gum (415), Food Acid (330)), Seasoning

 

*Disclaimer - Product information refers to products available at Lenard's Deli Stores only. For product information for pre-packed products available at supermarkets and Lenard's Ready To Go Stores, please refer to label on packaging, or contact us directly.

All ingredient declarations and nutritional information panels are provided on the basis that Lenard’s procedures have been followed accurately and only ingredients used are those approved for use in the product. Any deviation from the correct Lenard’s procedures, the use of non-approved ingredients may invalidate ingredient declarations and nutritional information. At times substitute ingredients may have to be used due to shortages of ingredients, in this instance the ingredient declarations and nutritional information may be invalid. We recommend you check with your store on purchase if you have particular nutritional or ingredient requirements.