Madagascar Chicken Filo

An all-time favourite, we welcome back the Madagascar Filo with open arms. Fresh chicken breast filled with fragrant green peppercorn butter and wrapped in a flaky filo pastry. Delicious!

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C (fan-forced).
2
Place Filo onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Filo in oven and bake for 30 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Fragrant green peppercorn butter.
  • Impressive meal with little effort.
  • Quality ingredients.
  • Lean cut of meat.

Chicken Breast (60%), Filo Pastry (Wheat Flour (Thiamine, Folic Acid), Water, Wheat Starch, Salt, Sunflower Oil (Antioxidant (320)), Flour Treating Agent (920), Emulsifier (322 From Soy), Preservative (202)), Butter (Pasteurised Cream (From Milk), Water, Salt), Margarine (Vegetable Oils, Water, Salt, Emulsifiers (322 (From Soy), 471), Preservative (202), Food Acid (270), Colour (160a), Flavour, Vitamin D), Ghee, Seasoning (Dehydrated Vegetables, Sugar, Spices [Including Pepper (Minimum 13%)], Hydrolysed Vegetable Protein (Maize), Spice Extract (160c), Herb, Food Acid (330), Vegetable Oil, Flavouring), Green Peppercorns (Green Peppercorns (54%), Water, Salt), Seasoning (Onion, Paprika, Parsley, Mixed Herbs)

 

*Disclaimer - Product information refers to products available at Lenard's Deli Stores only. For product information for pre-packed products available at supermarkets and Lenard's Ready To Go Stores, please refer to label on packaging, or contact us directly.

All ingredient declarations and nutritional information panels are provided on the basis that Lenard’s procedures have been followed accurately and only ingredients used are those approved for use in the product. Any deviation from the correct Lenard’s procedures, the use of non-approved ingredients may invalidate ingredient declarations and nutritional information. At times substitute ingredients may have to be used due to shortages of ingredients, in this instance the ingredient declarations and nutritional information may be invalid. We recommend you check with your store on purchase if you have particular nutritional or ingredient requirements.