Herb & Garlic Chicken Thigh Schnitzel

Ever tried a chicken schnitzel with herb and garlic crumb? Well now you can. This succulent thigh fillet is crumbed in a herb and garlic natural Ciabatta breadcrumb and is perfect any night of the week.

Select a store
Select your store to check this product’s Click and Collect availability in your area.

Temp.
Med
Cooking Time
16
Serves
1
Temp.
180 ℃
Cooking Time
25
Serves
1

Cooking Instructions

1
Heat oil in a pan over medium heat.
2
Add schnitzel into pan and cook. Cover with lid to prevent drying out
3
Turn after approximately 8 minutes.
4
Cook for a further 8 minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
6
Once cooked, allow to stand for a few minutes before serving.
1
Pre-heat oven to 180°C (conventional).
2
Place schnitzel onto grease proof paper on an oven-proof tray. Spray with a small amount of oil.
3
Once oven is heated place schnitzel in oven and bake for 20 minutes.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.
5
Once cooked, allow to stand for a few minutes before serving.

Product Information

  • Appealing to children.
  • Easy to cook.
  • Perfect on a burger or sandwich.

Serving Size: 200g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1520kJ (364Cal) 762kJ (182Cal)
Protein 28.8g 14.4g
Fat total 10.6g 5.3g
Saturated fat 2.9g 1.5g
Carbohydrate 36.8g 18.4g
Sugars 2.0g 1.0g
Sodium 664mg 332mg

*Disclaimer

Chicken Thigh (63%), Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Water, Batter (Wheat Flour (Wheat), Thickener (1404), Salt, Mineral Salts (500, 541, 450), Soy Flour, Dehydrated Vegetables, Emulsifier (322 (Soy)), Spice Extract), Seasoning

 

*Disclaimer

Contains Wheat, Soybean

 

*Disclaimer