Hawaiian Chicken Enchilada

Our classic Chicken Enchilada with a tropical twist. Enjoy tender chicken thigh pieces mixed with pineapple, bacon and tasty cheese in a rich tomato sauce, wrapped in a flour tortilla. It’s a great meal or snack any day of the week.

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C.
2
Place Enchilada onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Enchilada in oven and bake for 30 minutes.
4
Once cooked, let stand for a few minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Great for children and adults alike.
  • Ideal for lunch, dinner or a snack.

Serving Size: 260g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 2260kJ (541Cal) 870kJ (208Cal)
Protein 31.4g 12.1g
Fat total 22.4g 8.6g
Saturated fat 10.9g 4.2g
Carbohydrate 52.5g 20.2g
Sugars 18.8g 7.2g
Sodium 796mg 306mg

*Disclaimer

Chicken (34%), Tortilla (Wheat Flour [ (59%), Thiamine, Folic Acid], Water, Vegetable Shortening [Antioxidant (307b)], Sugar, Baking Powder [Mineral Salts (450, 500, 341)], Acidity Regulator (297), Iodised Salt, Mineral Salt (500), Preservative (282), Yeast), Sauce (Tomato Paste (58%), Dextrose, Water, Sugar, Reconstituted Lemon Juice, Thickener (1442), Garlic, Hydrolysed Vegetable Protein (Soy), Oregano, Vegetable Gum (415), Food Acid (330)), Pineapple (Pineapple (60%), Water, Sugar, Citric Acid (330)), Bacon (Pork (Min 94%), Water, Salt, Sugar, Mineral Salt (451, 450), Dextrose (Maize), Antioxidant (316), Sodium Nitrite (250), Food Acid (325) Natural Wood Smoke), Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Ghee

 

*Disclaimer

Contains Wheat, Milk, Soybean

 

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