Garlic, Rosemary & Lemon Chicken Burger

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A full-flavoured Australia-inspired burger pattie of freshly minced chicken with flavours of Garlic, Rosemary and Lemon. Perfect on a roll, with a salad or simply on its own.

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Temp.
Med
 
Cooking Time
20
mins
Serves
1
 
Temp.
Med
 
Cooking Time
20
mins
Serves
1
 

Cooking Instructions

1
Pre-heat BBQ to a medium heat.
2
Add a dash of olive oil to grill then place Jumbo on grill.
3
Cook Jumbo on one side for approximatey 10 minutes, then turn onto alternate side.
4
Cook for a further 10 minutes.
5
Once cooked, let stand for a few minutes.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.
1
Pre-heat stove to a medium heat.
2
Place a pan on stove and add a dash of olive oil. Place Jumbo in pan.
3
Cook Jumbo on one side for approximatey 10 minutes, then turn onto alternate side.
4
Cook for a further 10 minutes.
5
Once cooked, let stand for a few minutes.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Tasty flavour.
  • Versatile.
  • Appeals to children.
  • Contains vegetables.
  • Easy to cook on BBQ or stove.
  • Great as a mini slider.
  • One Jumbo makes two sliders.

Goes perfectly with