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Garlic, Lemon & Rosemary Chicken Breast Steaks Ea

A delicious chicken breast steak marinated in our divine Garlic, Lemon and Rosemary sauce.

Serving suggestion only, product is sold uncooked.

Lenard’s products available at Stores and Stockists varies, please check directly with your local retailer to find out what range is available.  

 

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*Once you select a store, the store's products & pricing will display. Product availability & pricing varies between stores.

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* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

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KG approx per unit*

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

Wild Mango Half Bird

KG approx per unit*

Wild Mango Chicken Wings

KG approx per unit*
kg

Wild Mango Chicken Cutlets

KG approx per unit*

Wild Mango Chicken Breast Steaks KG

KG approx per unit*
kg

Wild Mango Chicken Breast Steaks

KG approx per unit*

Vegetable & Bacon Chicken Pot Pies

KG approx per unit*

Traditional Chicken Lasagne – Ready To Heat

KG approx per unit*

Tomato & Spinach Chicken Strudel

KG approx per unit*

Thai Red Chicken Curry – Ready to Heat

KG approx per unit*

Thai Green Chicken Curry

KG approx per unit*

Teriyaki Chicken Kebabs GF

KG approx per unit*

Teriyaki Chicken Kebabs

KG approx per unit*

Teriyaki Chicken Breast Steaks – 3 Per Pack

KG approx per unit*

Teriyaki Chicken Breast Steaks

KG approx per unit*

Tandoori Half Bird

KG approx per unit*

Tandoori Chicken Cutlets (KG)

KG approx per unit*
kg

Tandoori Chicken Cutlets

KG approx per unit*

Tandoori Chicken Curry – Ready to Heat

KG approx per unit*

Sweet Thai Chilli Chicken Spring Rolls

KG approx per unit*

Sweet Chilli & Lime Chicken Wings

KG approx per unit*
kg

Sweet Chilli & Lime Chicken Breast Steaks

KG approx per unit*

Spinach, Fetta & Pinenut Strudel PP1

KG approx per unit*

Spinach, Dill & Fetta Pocketed Chicken Breasts

KG approx per unit*

Spinach, Camembert & Bacon Chicken Pagnotta

KG approx per unit*

Spinach & Pinenut Chicken Sausages – 6 Per Pack

KG approx per unit*

Southern Style Chicken Tenders – Pre-Pack

KG approx per unit*

Southern Style Chicken Drumsticks

KG approx per unit*
kg

Signature Split Chicken

KG approx per unit*

Signature Chicken Wings

KG approx per unit*
kg

Signature Chicken Kebabs

KG approx per unit*

Satay Chicken Kebabs GF

KG approx per unit*

Satay Chicken Kebabs

KG approx per unit*

Satay Chicken Curry – Ready to Heat

KG approx per unit*

Satay Chicken Curry

KG approx per unit*

Pumpkin & Roast Capsicum Pocketed Chicken Breasts

KG approx per unit*

Portuguese Half Bird

KG approx per unit*

Plain Chicken Thigh Schnitzels – 3 Per Pack

KG approx per unit*

Plain Chicken Sausages – 6 Per Pack

KG approx per unit*

Plain Chicken Patties – 6 Per Pack

KG approx per unit*

Plain Chicken Breast Schnitzels – 2 Per Pack

KG approx per unit*

Plain Chicken Breast Schnitzels

KG approx per unit*
kg

Pet Mince

KG approx per unit*
kg

Peri Peri Sticky Wings – Ready to Heat

KG approx per unit*

Parmigiana Chicken Vol au Vents – Ready To Heat

KG approx per unit*

Parmigiana Chicken Sausages

KG approx per unit*
kg

Original Chicken Sausage Rolls – 4 Per Pack

KG approx per unit*

Original Chicken Sausage Rolls

KG approx per unit*

Oriental Chicken Spring Rolls – 2 Per Pack

KG approx per unit*

Mushroom Chicken Filos

KG approx per unit*

Mushroom & Bacon Chicken Pot Pies

KG approx per unit*

cooking instructions

BBQ – Cooking Temp: Med – Cooking Time: 20 mins – Serves: 1

1
Heat BBQ to a medium temperature.
2
Once BBQ is hot, place steak on BBQ plate and cook, turning occasionally until lightly coloured on both sides.
3
Cook for 8-10 minutes on each side.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.
5
Once cooked, remove from BBQ, place on a plate and allow to stand before serving.
6
NOTE: As BBQs vary, these directions are a guide only.

Stove – Cooking Temp: Med – Cooking Time: 20 mins – Serves: 1

1
Heat oil in a pan over medium heat.
2
Once pan is heated, add steak and cook for 10 minutes on each side, turning occasionally until lightly coloured on all sides.
3
Remove steak from pan, place on a plate and allow to stand before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

Oven – Cooking Temp: 180 ℃ – Cooking Time: 20-25 mins – Serves: 1

1
Pre-heat oven to 180°C.
2
Once oven is heated, place steak onto grease proof paper on an oven-proof tray and cook for 20-25 minutes.
3
Once cooked, remove from oven and allow to stand before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

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