Garlic Chicken Mignon

One of Lenard’s most popular products. Our Chicken Mignon features a tender maryland wrapped in bacon and topped with a swirl of delicious roasted garlic butter.

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Preheat oven to 180°C.
2
Place Mignon on an oven-proof tray. Once oven is heated bake for 30 minutes.
3
Once cooked, remove from oven and allow to stand for a few minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Easy and quick to cook.
  • Chicken maryland cut.
  • Perfect for lunch or dinner.
  • No preparation time.

Serving Size: 150g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1190kJ (284Cal) 792kJ (189Cal)
Protein 25.4g 17.0g
Fat total 19.2g 12.8g
Saturated fat 6.3g 4.2g
Carbohydrate 1.1g 0.7g
Sugars 0.2g 0.1g
Sodium 433mg 289mg

*Disclaimer

Chicken Thigh (75%), Bacon (Pork (89%), Water, Salt, Sugar, Mineral Salts (450, 451), Antioxidant (316), Preservative (250), Natural Wood Smoke), Garlic Butter (Salted Butter 60% (Cream, Salt), Water, Thickener (1450), Roasted Garlic 5%, Soy Lecithin (322), Fresh Garlic (1.8%), Roasted Garlic Granules (1.8%), Onion Powder, Parsley, Herb & Spice Extracts, Salt)

 

*Disclaimer

Contains Milk, Soybean

 

*Disclaimer