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Our Curry and Vegetable Chicken Pot Pies are the perfect combination of fresh chicken thigh, aromatic curry sauce, potato and peas. Topped with the finest puff pastry. Conveniently ready to cook in the oven-ready ramekin – just pop in the oven and eat straight from it!
Nutritional Information | Average Quantity Per Serve | Average Quantity Per 100g |
---|---|---|
Energy | 1440kJ (345Cal) | 437kJ (104Cal) |
Protein | 23.2g | 7.0g |
Fat total | 12.8g | 3.9g |
Saturated fat | 5.5g | 1.7g |
Carbohydrate | 34.0g | 10.3g |
Sugars | 3.3g | 1.0g |
Sodium | 252mg | 76mg |
Chicken (28%), Water, Potato (Potatoes (60%), Water, Salt, Firming Agent (509)), Peas, Puff Pastry (Wheat Flour, Water, Pro Ve Shortening (Vegetable Oils, Emulsifier (471, Soybean Lecithin), Antioxidant (307b), Natural Colour (160a)), Eminex V (Vegetable Fat, Vegetable Oil (Antioxidant (307), Emulsifier (471) Sugar), Sugar, Salt, Methyl Cellulose (461), Acidity Regulator (E330)), Onion, Premix
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