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Camembert & Bacon Chicken Baguette

A chicken maryland stuffed with tasty camembert, bacon and spinach, then topped with extra bacon. Our Camembert and Bacon Chicken Baguette is tender and juicy and perfect for lunch or dinner, hot or cold.

$ / EA
or more for $/EA

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cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 40 mins – Serves: 1

1
Preheat oven to 180°C.
2
Place Baguette on an oven-proof tray. Once oven is heated bake for 40 minutes.
3
Once cooked, remove from oven, remove string and allow to stand for a few minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

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