Heat olive oil in a frying pan over medium-low heat.
Add Kebabs to frying pan and cook for approximately 10 mins, stirring occasionally.
Using tongs, carefully remove chicken from skewers and stir.
Add the spring onions, water chestnuts, capsicum and ginger to the pan. Cook for a further 3 minutes.
Separate lettuce leaves and spoon a portion of mixture into each lettuce cup and serve.
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