Preparation Time
4
Cooking Time
24
Serves
5

Fragrant Basmati Rice

Instructions

1

Heat oil in a saucepan over medium heat.

2

Add rice & stir to coat in oil. Cook for 2 mins, stirring occasionally until rice is translucent.

3

Reduce heat to low, add cardamom pods, saffron, cinnamon, bay leaves & water, stir to combine.

4

Cover with lid & simmer gently for 12-15 mins or until water has evaporated & rice is tender.

5

TIP: Rice will start to stick slightly to bottom of saucepan once cooked.

6

Heat a pan over medium heat, add a dash of water & vegetables. Cook until tender.

7

Combine rice & vegetables into a large serving bowl. Season with salt.

8

Serve rice with curry & garnish with parsley.

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