Preparation Time
15
Cooking Time
20
Serves
4

Chicken Caesar Salad

Instructions

1

Finely chop anchovies, peel and mince garlic.

2

Place mayonnaise, lemon juice, anchovies, Dijon mustard, garlic and white wine in a food processor and blend until smooth and creamy.

3

Heat pan to a medium temperature.

4

Cut bacon into fine strips and finely chop onion.

5

Add oil to pan then cook bacon and onion until bacon is crisp.

6

Dice chicken and sauté in pan until golden and cooked through.

7

In a large bowl mix half the bacon, onion, chicken, croutons and dressing with the cos lettuce.

8

Top the salad with remaining ingredients, drizzle with more dressing and garnish with parmesan.

9

De-crust bread and cut into 2cm squares. Brush with olive oil and lay flat on baking tray.

10

Pre-heat oven to 180°C and toast croutons for approximately 10 minutes or until golden brown.

11

Add toasted croutons on top of salad and serve.

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