Charred BBQ Vegetables

Instructions

1

Slice all vegetables into 1cm thick pieces.

2

Place all sliced vegetables onto a tray, brush with olive oil and season with salt and pepper.

3

Grill vegetables on the BBQ over medium heat until desired tenderness is achieved.

4

Finish by drizzling balsamic vinegar over vegetables and/or season with a little more salt and pepper to taste.

5

TIP: Use the char marks as a cooking guide. Once black enough vegetables are ready.

6

Individual vegetable cooking times: 8 – 10 mins for the jalapenos, capsicum, carrots and sweet potatoes. 7 mins for the eggplant. 4 mins for mushrooms and tomatoes.

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