Preparation Time
15
Cooking Time
15
Serves
4

Broccoli, Chickpea & Rice Salad

Instructions

1

Bring two saucepans of water to the boil.

2

Cut stems off broccoli, place into saucepan and cook until tender. Set aside and allow to cool slightly.

3

Place white and brown rice in the other saucepan and cook until tender. Drain, set aside and allow to cool slightly.

4

Slice spring onions, chop parsley, chop almonds and drain chickpeas.

5

Once broccoli has cooled combine in a bowl with rice, spring onions, parsley, almonds and chickpeas.

6

In a small bowl, make dressing by combining minced garlic, mustard, honey, lemon zest and juice. Slowly add olive oil into bowl and whisk. Season with salt and pepper.

7

Drizzle dressing over broccoli mixture, serve and enjoy.

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