Sweet Thai Chilli Chicken Spring Roll

Our Sweet Thai Chilli Chicken Spring Roll combines chicken thigh pieces, Asian herbs and spices, julienne vegetables and sweet chilli sauce, all encased in light pastry. It’s large enough to enjoy as a meal, or is great sliced and served as finger food.

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C.
2
Place Spring Roll onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Spring Roll in oven and bake for 30 minutes.
4
Once cooked, let stand for a few minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Easy to cook.
  • Healthier alternative to fried spring rolls.
  • Perfect as a starter, main or finger food.
  • Medium spice.