Sweet Thai Chilli Chicken Spring Roll

Our Sweet Thai Chilli Chicken Spring Roll combines chicken thigh pieces, Asian herbs and spices, julienne vegetables and sweet chilli sauce, all encased in light pastry. It’s large enough to enjoy as a meal, or is great sliced and served as finger food.

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Temp.
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C.
2
Place Spring Roll onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Spring Roll in oven and bake for 30 minutes.
4
Once cooked, let stand for a few minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Easy to cook.
  • Healthier alternative to fried spring rolls.
  • Perfect as a starter, main or finger food.
  • Medium spice.

Serving Size: 165g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1020kJ (244Cal) 619kJ (148Cal)
Protein 16.0g 9.7g
Fat total 7.9g 4.8g
Saturated fat 3.3g 2.0g
Carbohydrate 29.1g 17.6g
Sugars 5.3g 3.2g
Sodium 401mg 243mg

*Disclaimer

Chicken (42%), Sauce (Water, Crushed Tomato (Tomato, Tomato Juice), Sugar (7%), Basmati Rice, Carrot, Capsicums (Contains Capsicums), Onion, Starch (Maize), Ginger, Garlic, Vinegar, Lime Juice (Lime Juice, Preservative (202)), Shallots, Chilli, Coriander), Spring Roll Pastry (Wheat Flour, Water, Coconut Oil, Salt), Ghee, Seasoning (Dehydrated Vegetables, Sugar, Spices [Including Pepper (Minimum 13%)], Hydrolysed Vegetable Protein (Maize), Spice Extract (160c), Herb, Food Acid (330), Vegetable Oil, Flavouring)

 

*Disclaimer

Contains Wheat May Contain Egg, Milk

 

*Disclaimer