Fresh Skinless Chicken Thigh Fillet

Our succulent Fresh Chicken Thighs Fillets come from the best and freshest healthy barn-raised chickens, with no added hormones or steroids. Chicken Thigh is the perfect cut for a variety of recipes, and has more flavour and fat than other parts of the chicken. View our Recipes section for ideas.

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Temp.
180 ℃
Cooking Time
20
Serves
1

Cooking Instructions

1
Chicken Thigh can be cooked many ways. These instructions are for cooking 500g of plain thigh. Adjust as per additional ingredients.
2
Preheat oven to 180°C.
3
Place chicken in an oven proof pan, drizzle with olive oil and season with salt and pepper.
4
Cook for 20 minutes or until chicken is cooked though.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.