Pumpkin & Roast Capsicum Pocketed Chicken Breast

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Pumpkin & Roast Capsicum Pocketed Chicken Breast

Succulent chicken breast with a center of pumpkin, capsicum, couscous and ricotta, you’ll love this delicious meal that’s so simple to cook up at home for a gourmet treat.

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Temp.
180 ℃
Cooking Time
25
Serves
1

Cooking Instructions

1
Preheat oven to 180°C (conventional).
2
Place breast on an oven-proof tray. Once oven is heated bake for 25 minutes.
3
TIP: If using a thermometer, cook to a core temperature of 75°C.
4
Once cooked, allow to stand for a few minutes before serving.

Product Information

  • Unique and interesting flavour combination.

Serving Size: 175g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 825kJ (197Cal) 471kJ (113Cal)
Protein 32.7g 18.7g
Fat total 3.8g 2.2g
Saturated fat 1.7g 1.0g
Carbohydrate 7.3g 4.2g
Sugars 1.2g 0.7g
Sodium 290mg 166mg

*Disclaimer

Chicken Breast (77%), Ricotta (Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202)), Capsicum (Pepper, Water, Sugar, Salt, Vinegar, E509), Pumpkin, Couscous (Durum Wheat Semolina), Seasoning, Parsley

 

*Disclaimer

Contains Wheat, Milk May Contain Egg, Soybean, Sesame Seeds

 

*Disclaimer