Mushroom & White Wine Filo

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Mushroom & White Wine Filo

The delicious flavours of white wine and mushroom combine to create our gourmet Filo that’s perfect for a special night dining at home.

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Temperature
180 ℃
Cooking Time
30
Serves
1

Cooking Instructions

1
Pre-heat oven to 180°C (conventional).
2
Place filo onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place filo in oven and bake for 30 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Impressive meal with little effort.
  • Quality ingredients.
  • Lean cut of meat.

Serving Size: 240 g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1718 kJ 716 kJ
Protein 38.2 g 15.9 g
Fat total 11.5 g 4.8 g
Saturated fat 4 g 1.7 g
Carbohydrate 39.1 g 16.3 g
Sugars 7 g 3.1 g
Sodium 600 mg 250 mg

*Disclaimer

Chicken, Filo Pastry (Wheat Flour, Water, Modified Starch (1414), Vegetable Oil, Salt, Glycerine, Wheat Starch, Lecithin (Soy), Flour Treating Agent (233)), Sauce (Shiitake Mushroom, Mushrooms, Frozen, Non-Alcoholic Wine, Preservative (220), Ascorbic Acid), Onion, Cream (Cream, Milk Solids, Thickener (1442), Stabiliser (460, 466, 452), Emulsifier (471)), Vegetable Oil, Mushroom Spice Blend, Guar Gum, Celery Salt, Roasted Garlic Butter Pellet, Ghee, Thyme.

 

*Disclaimer

Contains Wheat, Egg, Milk, Soy

 

*Disclaimer