Mushroom & White Wine Filo

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Temperature
180 ℃
Cooking Time
30
Serves
1

Mushroom & White Wine Filo

The delicious flavours of white wine and mushroom combine to create our gourmet Filo that's perfect for a special night dining at home.

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Cooking Instructions

1
Pre-heat oven to 180°C (conventional).
2
Place filo onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place filo in oven and bake for 30 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Impressive meal with little effort.
  • Quality ingredients.
  • Lean cut of meat.

Serving Size: 230 g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1442 kJ 627 kJ
Protein 35.4 g 15.4 g
Fat total 9.4 g 4.1 g
Saturated fat 4 g 1.6 g
Carbohydrate 28.1 g 12.2 g
Sugars 1 g 0.3 g
Sodium 545 mg 237 mg

*Disclaimer

Chicken (58%), Filo Pastry (24%) [Wheat Flour, Water, Wheat Starch, Salt, Sunflower Oil, Flour Treating Agent (920), Emulsifier (322)], Mushroom Sauce (14%) [Water, Mushrooms (19%), Cream (7.5%), Gravy Mix (Wheat Flour, Maltodextrin, Onion Puree, Modified Starch (1422), Sugar, Yeast Extract, Vegetable Fat, Flavour Enhancers (621, 635), Flavours, Colour (150c), Food Acid (330), Spice), Onion, White Wine (5%) (Preservative (220), Antioxidant (300)), Canola Oil, Vegetable Gums (410, 412, 415), Mushroom Flavour, Salt, Onion Powder, Chives (0.5%), Garlic, Pepper, Preservatives (202, 211))], Garlic Butter (Salted Butter, Roasted Garlic Paste And Powder, Crushed Garlic), Vegetable Ghee, Thyme, Japanese Sprinkle.

 

*Disclaimer

Contains Wheat, Egg, Fish, Milk, Soy and Sulphites.

 

*Disclaimer