Mexican Chicken Enchilada

Our classic Chicken Enchilada features tender chicken thigh pieces in a mild Mexican sauce combined with cheese and beans, wrapped in a flour tortilla and topped with cheese. It’s the ideal meal any day of the week for lunch or dinner. Simply pop it in the oven and you’re done. Arriba!

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180 ℃
Cooking Time

Cooking Instructions

Pre-heat oven to 180°C.
Place Enchilada onto grease proof paper on an oven-proof tray.
Once oven is heated, place Enchilada in oven and bake for 30 minutes.
Once cooked, let stand for a few minutes.
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Great for children and adults alike.
  • Ideal for lunch, dinner or a snack.
  • Mild spice.

Serving Size: 260g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 2080kJ (496Cal) 799kJ (191Cal)
Protein 29.1g 11.2g
Fat total 21.8g 8.4g
Saturated fat 9.6g 3.7g
Carbohydrate 45.1g 17.4g
Sugars 12.2g 4.7g
Sodium 1130mg 434mg


Chicken (37%), Sauce (Water, Kidney Beans [Red Kidney Beans, Water, Sugar, Salt, Mineral Salt (509)], Tomato Paste, Apple Puree (Apples, Antioxidant (300)), Chickpeas, Vinegar, Sugar, Spice, Dextrose, Canola Oil, Salt, Modified Starch, Beef Stock (Flavour Enhancer (635), Contains Soy), Dehydrated Onion, Garlic Powder, Thickeners (415, 410, 412, 461), Bbq Sauce, Sesame Seeds), Tortilla (Wheat Flour [ (59%), Thiamine, Folic Acid], Water, Vegetable Shortening [Antioxidant (307b)], Sugar, Baking Powder [Mineral Salts (450, 500, 341)], Acidity Regulator (297), Iodised Salt, Mineral Salt (500), Preservative (282), Yeast), Cheddar Cheese (Cheese (Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200)), Sauce (Tomato Paste (58%), Dextrose, Water, Sugar, Reconstituted Lemon Juice, Thickener (1442), Garlic, Hydrolysed Vegetable Protein (Soy), Oregano, Vegetable Gum (415), Food Acid (330)), Ghee, Parsley



Contains Wheat, Milk, Soybean, Sesame Seeds