facebook

Honey & Macadamia Chicken Baguette

This tender and juicy Honey and Macadamia Chicken Baguette is a taste-tantilising single serve roast. Featuring a chicken maryland stuffed with our famous honey and macadamia stuffing, then topped with bacon, it’s a dish you’ll want every week!

Share
Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on stumbleupon
Share on digg
$ / EA
or more for $/EA

PLEASE SELECT A STORE TO SHOP ONLINE

* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 40 mins – Serves: 1

1
Preheat oven to 180°C.
2
Place Baguette on an oven-proof tray. Once oven is heated bake for 40 minutes.
3
Once cooked, remove from oven, remove string and allow to stand for a few minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

You might also like

join Lenard's Lovers​

Receive offers, news, cooking tips & more

Lenard's

Connect with us

© 2021 Lenard’s Pty Ltd | Privacy Policy | Terms & Conditions | Website by Digimedia Worx Pty Ltd

Browse our full range

Browse your local store

*Some products and flavours may not be available in all stores. By selecting your local store only products currently available at that store will be displayed.