Honey & Macadamia Chicken Baguette

This tender and juicy Honey and Macadamia Chicken Baguette is a taste-tantilising single serve roast. Featuring a chicken maryland stuffed with our famous honey and macadamia stuffing, then topped with bacon, it’s a dish you’ll want every week!

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Temp.
180 ℃
Cooking Time
40
Serves
1

Cooking Instructions

1
Preheat oven to 180°C.
2
Place Baguette on an oven-proof tray. Once oven is heated bake for 40 minutes.
3
Once cooked, remove from oven, remove string and allow to stand for a few minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Single serve roast.
  • Remains tender and juicy after cooking.
  • Easy to carve.

Serving Size: 250g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 2210kJ (527Cal) 882kJ (211Cal)
Protein 39.8g 15.9g
Fat total 31.4g 12.6g
Saturated fat 8.1g 3.3g
Carbohydrate 18.0g 7.2g
Sugars 5.3g 2.1g
Sodium 298mg 119mg

*Disclaimer

Chicken (83%), Seasoning (Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Honey, Macadamia Kernels, Canola Oil, Flavouring, Thickener (412)), Parsley, Ghee, Seasoning (Dehydrated Vegetables [Including Garlic (Minimum 20.0%)], Spices, Rice Flour, Sugar, Mustard Seeds, Herb, Flavourings, Vegetable Oil, Food Acid (330))

 

*Disclaimer

Contains Royal Jelly, Bee Pollen, Propolis, Wheat, Milk, Tree Nuts May Contain Rye, Barley, Oats, Spelt, Egg, Soybean

 

*Disclaimer