Herb & Garlic Chicken Breast Schnitzel

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Herb & Garlic Chicken Breast Schnitzel

Ever tried a chicken schnitzel with herb and garlic crumb? Well now you can. This succulent breast fillet is coated in a natural Ciabatta herb and garlic breadcrumb and is so easy to cook up any day of the week. Why not make your own chicken schnitzel burger at home? Image: Chicken Breast Schnitzel (plain)

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Temp.
Med
Cooking Time
16
Serves
1
Temp.
180 ℃
Cooking Time
20
Serves
1

Cooking Instructions

1
Heat oil in a pan over medium heat.
2
Add schnitzel into pan and cook. Cover with lid to prevent drying out.
3
Turn after approximately 8 minutes.
4
Cook for a further 8 minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
6
Once cooked, allow to stand for a few minutes before serving.
1
Pre-heat oven to 180°C (conventional).
2
Place schnitzel onto grease proof paper on an oven-proof tray. Spray with a small amount of oil.
3
Once oven is heated place schnitzel in oven and bake for 25 minutes.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.
5
Once cooked, allow to stand for a few minutes before serving.

Product Information

  • Versatile.
  • Great in a burger or sandwich.
  • Lean and tender breast meat.

Serving Size: 200g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1340kJ (321Cal) 671kJ (160Cal)
Protein 34.1g 17.0g
Fat total 3.8g 1.9g
Saturated fat 0.9g 0.5g
Carbohydrate 35.6g 17.8g
Sugars 1.9g 0.9g
Sodium 610mg 305mg

*Disclaimer

Chicken Breast (65%), Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Water, Batter (Wheat Flour (Wheat), Thickener (1404), Salt, Mineral Salts (500, 541, 450), Soy Flour, Dehydrated Vegetables, Emulsifier (322 (Soy)), Spice Extract), Seasoning

 

*Disclaimer

Contains Wheat, Soybean

 

*Disclaimer