Ham Cheese & Chive Mini Chicken Roast
Ham Cheese & Chive Mini Chicken Roast
Our Ham Cheese and Chive Mini Chicken Roast is a combination of delicious ham, cheese and chives with two boneless chicken breast fillets. It’s perfect for two.
Temperature.
180 ℃
Cooking Time
70
Serves
3
Cooking Instructions
1
Preheat oven to 180°C.
2
Place Supreme in oven-ready. Once oven is heated bake for 70 minutes.
3
Once cooked, remove from oven and allow to stand for 10 minutes before slicing.
4
Remove from netting and slice.
5
TIP: Use juices from the roast to make a gravy. Add a little flour over heat and stir until juices start to thicken, or simply pour juices over chicken to add moisture and flavour.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.
Product Information
- Boneless chicken breasts.
- Perfect meal for a small family.
- Easy to carve.
- Family favourite.
Chicken Breast (82%), Cream Cheese (Cream, Salt, Starter Culture, Vegetable Gum (410)), Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Bacon (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract. Smoked), Shallots, Ghee, Chives