Ham Cheese & Chive Mini Chicken Roast

Rug up for winter with our delicious Ham, Cheese and Chive mini roast. Mixed in with a tasty tender double breast fillet, you’ll wish the cooler months would never end.

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180 ℃
Cooking Time

Cooking Instructions

Preheat oven to 180°C.
Place Supreme in oven-ready. Once oven is heated bake for 70 minutes.
Once cooked, remove from oven and allow to stand for 10 minutes before slicing.
Remove from netting and slice.
TIP: Use juices from the roast to make a gravy. Add a little flour over heat and stir until juices start to thicken, or simply pour juices over chicken to add moisture and flavour.
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Boneless chicken breasts.
  • Perfect meal for a small family.
  • Easy to carve.
  • Family favourite.

Serving Size: 290g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g


Chicken Breast (82%), Cream Cheese (Cream, Salt, Starter Culture, Vegetable Gum (410)), Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Bacon (Pork (81%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour, Rosemary Extract. Smoked), Shallots, Ghee, Chives



Contains Wheat, Milk, Soybean May Contain Tree Nuts, Sesame Seeds