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Ham, Cheese & Chive Mini Chicken Roast

Our Ham, Cheese and Chive Mini Chicken Roast features a delicious ham, cheese and chives stuffing wrapped around two boneless chicken breast fillets. It’s perfect for two!

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* Adjustment to payment may be required at collection due to natural weight variance in poultry sizing.

* Adjustment to payment may be necessary at collection due to natural weight variance within poultry sizing.

cooking instructions

Oven – Cooking Temp: 180 ℃ – Cooking Time: 65-70 mins – Serves: 3

1
Preheat oven to 180°C.
2
Place mini roast in oven on an oven-proof tray, cook for 65-70 minutes.
3
Once cooked, remove from oven and allow to stand for 10 minutes.
4
Remove from netting and slice.
5
TIP: Use juices from the roast to make a gravy. Add a little flour over heat and stir until juices start to thicken, or simply pour juices over chicken to add moisture and flavour.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

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