Half Chicken

Add some flavour to your meal with our hickory infused half chickens coated in one of our delicious marinades. Available in Portuguese, Tandoori and Singapore Sizzle flavours.

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Temp.
180 ℃
Cooking Time
50-55
Serves
1

Cooking Instructions

1
Preheat oven to 180°C.
2
Place Half Chicken on an oven-proof tray. Once oven is heated bake for 50-55 minutes.
3
Once cooked, remove from oven and allow to stand for 10-15 minutes before serving.
4
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Soaked in a new smoky, hickory BBQ blend
  • Suitable for the whole family
  • Variety of flavours
  • Also suitable to cook on the BBQ

Tandoori

Serving Size: 230g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1970kJ (470Cal) 856kJ (204Cal)
Protein 38.9g 16.9g
Fat total 31.4g 13.6g
Saturated fat 9.0g 3.9g
Carbohydrate 7.1g 3.1g
Sugars 6.2g 2.7g
Sodium 393mg 171mg

Singapore Sizzle

Serving Size: 230g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1960kJ (469Cal) 854kJ (204Cal)
Protein 38.9g 16.9g
Fat total 31.3g 13.6g
Saturated fat 9.0g 3.9g
Carbohydrate 7.0g 3.0g
Sugars 5.9g 2.6g
Sodium 393mg 171mg

Portuguese

Serving Size: 230g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1960kJ (469Cal) 854kJ (204Cal)
Protein 38.9g 16.9g
Fat total 31.3g 13.6g
Saturated fat 9.0g 3.9g
Carbohydrate 7.0g 3.0g
Sugars 6.1g 2.7g
Sodium 241mg 105mg

*Disclaimer - Product information refers to products available at Lenard's Deli Stores only. For product information for pre-packed products available at supermarkets and Lenard's Ready To Go Stores, please refer to label on packaging, or contact us directly.

All ingredient declarations and nutritional information panels are provided on the basis that Lenard’s procedures have been followed accurately and only ingredients used are those approved for use in the product. Any deviation from the correct Lenard’s procedures, the use of non-approved ingredients may invalidate ingredient declarations and nutritional information. At times substitute ingredients may have to be used due to shortages of ingredients, in this instance the ingredient declarations and nutritional information may be invalid. We recommend you check with your store on purchase if you have particular nutritional or ingredient requirements.

Tandoori

Chicken (90%), Marinade (Water, Sugar, Tomato Paste, Spices, Salt, Vinegar, Thickener (1442), Dextrose, Paprika Extract, Chilli Powder, Vegetable Gum (415), Colour (160a)), Marinade, Seasoning (Dehydrated Vegetables, Sugar, Spices [Including Pepper (Minimum 13%)], Hydrolysed Vegetable Protein (Maize), Spice Extract (160c), Herb, Food Acid (330), Vegetable Oil, Flavouring)

 

Singapore Sizzle

Chicken (90%), Sauce (Water, Sugar, Tomato Paste, Chilli, Reconstituted Lemon Juice, Salt, Vinegar, Thickener (1442), Spices, Garlic Powder, Onion Powder, Vegetable Gum (415), Chilli Powder), Marinade, Seasoning (Dehydrated Vegetables, Sugar, Spices [Including Pepper (Minimum 13%)], Hydrolysed Vegetable Protein (Maize), Spice Extract (160c), Herb, Food Acid (330), Vegetable Oil, Flavouring)

 

Portuguese

Chicken (90%), Marinade (Water, Sugar, Tomato Paste, Chilli, Reconstituted Lemon Juice, Salt, Vinegar, Thickener (1442), Spices, Garlic Powder, Paprika Extract, Flavour, Oregano, Vegetable Gum (415)), Marinade, Seasoning (Dehydrated Vegetables, Sugar, Spices [Including Pepper (Minimum 13%)], Hydrolysed Vegetable Protein (Maize), Spice Extract (160c), Herb, Food Acid (330), Vegetable Oil, Flavouring)

 

*Disclaimer - Product information refers to products available at Lenard's Deli Stores only. For product information for pre-packed products available at supermarkets and Lenard's Ready To Go Stores, please refer to label on packaging, or contact us directly.

All ingredient declarations and nutritional information panels are provided on the basis that Lenard’s procedures have been followed accurately and only ingredients used are those approved for use in the product. Any deviation from the correct Lenard’s procedures, the use of non-approved ingredients may invalidate ingredient declarations and nutritional information. At times substitute ingredients may have to be used due to shortages of ingredients, in this instance the ingredient declarations and nutritional information may be invalid. We recommend you check with your store on purchase if you have particular nutritional or ingredient requirements.