Chicken Thigh Schnitzel

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Chicken Thigh Schnitzel

Why go to the pub when you can cook up a classic chicken schnitzel at home? Simply pop this delicious thigh fillet, featuring a natural Ciabatta breadcrumb, straight into the pan or pre-heated oven, and you’ll have a great meal in no time!

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Temp.
Med
Cooking Time
16
Serves
1
Temp.
180 ℃
Cooking Time
25
Serves
1

Cooking Instructions

1
Heat oil in a pan over medium heat.
2
Add schnitzel into pan and cook. Cover with lid to prevent drying out.
3
Turn after approximately 8 minutes.
4
Cook for a further 8 minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
6
Once cooked, allow to stand for a few minutes before serving.
1
Pre-heat oven to 180°C (conventional).
2
Place schnitzel onto grease proof paper on an oven-proof tray. Spray with a small amount of Olive Oil.
3
Once oven is heated place schnitzel iinoven and bake for 20 minutes.
4
Once cooked, allow to stand for a few minutes before serving.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Appealing to children.
  • Easy to cook.
  • Great in a burger or sandwich.

Serving Size: 200g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1480kJ (354Cal) 741kJ (177Cal)
Protein 28.9g 14.5g
Fat total 10.8g 5.4g
Saturated fat 3.0g 1.5g
Carbohydrate 34.3g 17.1g
Sugars 1.0g 0.5g
Sodium 671mg 336mg

*Disclaimer

Chicken Thigh (65%), Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Water, Batter (Wheat Flour (Wheat), Thickener (1404), Salt, Mineral Salts (500, 541, 450), Soy Flour, Dehydrated Vegetables, Emulsifier (322 (Soy)), Spice Extract)

 

*Disclaimer

Contains Wheat, Soybean

 

*Disclaimer