Chicken Jumbo
Chicken Jumbo
Our much-loved Chicken Jumbo is our version of the perfect burger pattie! A delicious combination of freshly minced chicken, vegetables, herbs and spices. Perfect on a roll or served with a salad.
Temperature.
Med
Cooking Time
20
Serves
1
Temperature.
Med
Cooking Time
20
Serves
1
Temperature.
180 ℃
Cooking Time
30
Serves
1
Cooking Instructions
1
Pre-heat BBQ to a medium heat.
2
Add a dash of olive oil to grill then place Jumbo on grill.
3
Cook Jumbo on one side for approximatey 10 minutes, then turn onto alternate side.
4
Cook for a further 10 minutes.
5
Once cooked, let stand for a few minutes.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.
1
Pre-heat stove to a medium heat.
2
Place a pan on stove and add a dash of olive oil. Place Jumbo in pan.
3
Cook Jumbo on one side for approximatey 10 minutes, then turn onto alternate side.
4
Cook for a further 10 minutes.
5
Once cooked, let stand for a few minutes.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.
1
Pre-heat oven to 180°C.
2
Place Jumbo onto grease proof paper on an oven-proof tray.
3
Once oven is heated, place Jumbo in oven and bake for 30 minutes.
4
Once cooked, let stand for a few minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
Product Information
- Tasty flavour.
- Versatile.
- Appeals to children.
- Contains vegetables.
- Easy to cook on BBQ or stove.
- Great as a mini slider. One Jumbo makes two sliders.
Serving Size: 125g
Nutritional Information | Average Quantity Per Serve | Average Quantity Per 100g |
---|---|---|
Energy | 1040kJ (248Cal) | 830kJ (198Cal) |
Protein | 13.5g | 10.8g |
Fat total | 18.5g | 14.8g |
Saturated fat | 6.2g | 4.9g |
Carbohydrate | 7.8g | 6.2g |
Sugars | 2.2g | 1.8g |
Sodium | 570mg | 456mg |
Chicken (36%), Chicken Breast (36%), Water, Carrots, Seasoning (Rice Flour, Salt, Tapioca, Hydrolysed Vegetable Protein, Sugar, Acidity Regulator (451), Preservative (223), Natural Flavour, Vegetable Oil (Canola), Dehydrated Vegetable, Spice), Onion, Seasoning