Chicken Curry

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Temperature
180 ℃
Cooking Time
45
Serves
4

Chicken Curry

Our authentic chicken curries feature freshly diced chicken thigh with aromatic sauces, fresh vegetables & herbs. All of our curries come in oven-ready trays for you to conveniently put straight into the oven. They are the perfect dinner solution for four people.

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Cooking Instructions

1
Pre-heat oven to 180°C
2
Once oven is heated, place Curry straight in the oven in the oven-ready tray. Bake for 45-50 minutes.
3
Serve with a spoon with rice, or enjoy on its own.
4
TIP: If using a thermometer, cook to a core temperature of 75°C

Product Information

  • Diced chicken thigh and vegetables.
  • Oven-ready in a foil tray.
  • Perfect for a family of 3-4.
  • A variety of spice levels.

Butter Chicken

Serving Size: 250 g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1543 kJ 617 kJ
Protein 22.3 g 8.9 g
Fat total 20.8 g 8.3 g
Saturated fat 10 g 3.9 g
Carbohydrate 23.0 g 9.2 g
Sugars 11 g 4.2 g
Sodium 845 mg 338 mg

Moroccan

Serving Size: 250 g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1065 kJ 426 kJ
Protein 22.3 g 8.9 g
Fat total 7.8 g 3.1 g
Saturated fat 2 g 0.9 g
Carbohydrate 22.5 g 9 g
Sugars 9 g 3.7 g
Sodium 613 mg 245 mg

Thai Green

Serving Size: 250 g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1085 kJ 434 kJ
Protein 21.0 g 8.4 g
Fat total 13.3 g 5.3 g
Saturated fat 7 g 2.8 g
Carbohydrate 12.0 g 4.8 g
Sugars 6 g 2.3 g
Sodium 1038 mg 415 mg

*Disclaimer

Butter Chicken

Chicken (40%), Butter Chicken Sauce (40%) [Pasteurised Fresh Cream (Mineral Salts (Potassium Pyrophosphate, Sodium Bicarbonate), Thickener (Alginate)), Tomatoes, Water, Sugar, Tomato Paste, Spices, Garlic, Sunflower Oil, Yoghurt Powder, Cream Powder, Ginger, Salt, Corn Starch, Food Acid (Citric Acid), Vinegar, Natural Flavour, Vegetable Gum (Xanthan Gum), Natural Colours (Paprika Oleoresins, Turmeric)], Potato (Preservative (223)), Gravy Mix (Tapioca, Modified Tapioca Starch, Maltodextrin, Hydrolysed Vegetable Protein, Flavour, Pepper).rnGarnish Contains: Coriander.

 

Moroccan

Chicken (40%), Crushed Tomatoes (Tomatoes, Thickener (1422), Mineral Salt (509)), Water, Chick Peas (8%), Roasted Red Peppers (Vinegar), Onion, Moroccan Spice Blend (3.5%) [Rice Flour, Herb and Spices (Paprika, Pepper, Cumin, Turmeric, Coriander, Nutmeg, Cinnamon, Cloves, Cardamom), Dehydrated Vegetables, Salt, Sugar, Flavour, Food Acid (330), Colour (160c)], Sultanas (3%), Pie Mix (Wheat Flavour, Modified Tapioca Starch, Modified Maize Starch).rnGarnish Contains: Parsley.

 

Thai Green

Chicken (40%), Thai Green Curry Sauce (40%) [Water, Coconut Milk, Green Chilli Puree (7%), Onion, Fish Sauce (Anchovies), Sugar, Coriander Puree (3%), Garlic, Lemongrass Puree, Corn Starch, Salt, Spices, Vegetable Powder, Food Acids (Citric Acid, Acetic Acid), Natural Flavours, Vegetable Gum (Xanthan Gum), Natural Colour (Turmeric), Spice Extract], Green Beans, Roasted Red Peppers (Vinegar), Bamboo Shoots (3%), Gravy Mix (Tapioca, Modified Tapioca Starch, Maltodextrin, Hydrolysed Vegetable Protein, Flavour, Pepper).rnGarnish Contains: Fresh Basil.

 

*Disclaimer

Butter Chicken

Contains Milk and Sulphites. May Contain Cereals Containing Gluten, Soy and Egg.

 

Moroccan

Contains Wheat. May Contain Milk, Egg and Soy.

 

Thai Green

Contains Fish. May Contain Cereals Containing Gluten, Milk, Soy and Egg.

 

*Disclaimer