Chicken Breast Schnitzel

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Chicken Breast Schnitzel

This delicious Chicken Breast Schnitzel is ideal for those that want something a little more hearty than the traditional schnitzel made from thigh. Coated in a natural Ciabatta breadcrumb, it’s great cooked in the oven and served with a salad or mashed potato, or as a satisfying sandwich or burger.

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Temperature
Med
Cooking Time
16
Serves
1
Temperature
180 ℃
Cooking Time
20
Serves
1

Cooking Instructions

1
Heat oil in a pan over medium heat.
2
Add schnitzel into pan and cook. Cover with lid to prevent drying out.
3
Turn after approximately 8 minutes.
4
Cook for a further 8 minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
6
Once cooked, allow to stand for a few minutes before serving.
1
Pre-heat oven to 180°C (conventional).
2
Place schnitzel onto grease proof paper on an oven-proof tray. Spray with a small amount of olive oil.
3
Once oven is heated place schnitzel in oven and bake for 20 minutes.
4
TIP: Turn at half way to ensure crumb remains crispy on both sides.
5
Once cooked, allow to stand for a few minutes before serving.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.

Product Information

  • Versatile.
  • Great for burgers or for entertaining.
  • Lean and tender breast meat.

Serving Size: 200g

Nutritional Information Average Quantity Per Serve Average Quantity Per 100g
Energy 1310kJ (312Cal) 653kJ (156Cal)
Protein 33.7g 16.9g
Fat total 3.7g 1.9g
Saturated fat 0.9g 0.5g
Carbohydrate 34.3g 17.1g
Sugars 1.0g 0.5g
Sodium 644mg 322mg

*Disclaimer

Chicken Breast, Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Water, Batter (Wheat Flour (Wheat), Thickener (1404), Salt, Mineral Salts (500, 541, 450), Soy Flour, Dehydrated Vegetables, Emulsifier (322 (Soy)), Spice Extract)

 

*Disclaimer

Contains Wheat, Soybean

 

*Disclaimer