Chicken Breast Schnitzel
Chicken Breast Schnitzel
Our delicious Chicken Breast Schnitzel is ideal for those that want something heartier than a traditional schnitzel made from thigh. Coated in a natural Ciabatta breadcrumb, it’s great cooked in the oven and served with a salad or mashed potato, or as a satisfying sandwich or burger.
Temperature.
Med
Cooking Time
16
Serves
1
Temperature.
180 ℃
Cooking Time
20
Serves
1
Cooking Instructions
1
Heat oil in a pan over medium heat.
2
Add schnitzel into pan and cook. Cover with lid to prevent drying out.
3
Turn after approximately 8 minutes.
4
Cook for a further 8 minutes.
5
TIP: If using a thermometer, cook to a core temperature of 75°C.
6
Once cooked, allow to stand for a few minutes before serving.
1
Pre-heat oven to 180°C (conventional).
2
Place schnitzel onto grease proof paper on an oven-proof tray. Spray with a small amount of olive oil.
3
Once oven is heated place schnitzel in oven and bake for 20 minutes.
4
TIP: Turn at half way to ensure crumb remains crispy on both sides.
5
Once cooked, allow to stand for a few minutes before serving.
6
TIP: If using a thermometer, cook to a core temperature of 75°C.
Product Information
- Versatile.
- Great for burgers or for entertaining.
- Lean and tender breast meat.
Serving Size: 200g
Nutritional Information | Average Quantity Per Serve | Average Quantity Per 100g |
---|---|---|
Energy | 1600kJ (381Cal) | 798kJ (191Cal) |
Protein | 35.9g | 17.9g |
Fat total | 4.1g | 2.0g |
Saturated fat | 1.0g | 0.5g |
Carbohydrate | 47.1g | 23.6g |
Sugars | 1.3g | 0.7g |
Sodium | 632mg | 316mg |
Chicken Breast, Crumb (Wheat Flour, Olive Oil, Salt, Sugar And Yeast), Water, Batter (Wheat Flour, Salt, Sugar, Thickener (412, 415) Turmeric, Canola Oil)