This month we welcome the newest member of our Oven-ready Curry family - the Moroccan Chicken Curry. This winter warmer combines diced chicken thigh, roasted capsicum, chickpeas, tomato and cumin in an aromatic curry sauce.
In celebration of our two new Chicken Roll flavours, we are giving away a year's supply of Chicken Rolls for the best photo of your Chicken Roll dinner! Snap your best Lenard's Chicken Roll and upload it to Instagram or Facebook for your chance to win a year's supply of Chicken Rolls*. Simply upload your photo with the hashtag #notjustforsundays and tag @lenardschicken.
The homestyle roast chicken is an Aussie tradition and one that goes hand in hand with a Sunday dinner. But times are changing and a roast chicken isn't just for Sunday, it's for Monday, Tuesday or any day! To embrace this change, we have launched two new stuffings to go in our famous Chicken Rolls and Baguettes.
We've combined succulent diced chicken thigh with an authentic Thai Green Curry sauce, roasted red capsicum, spring onions and coriander to put a Thai twist on our Pot Pies.