In a hurry? Try our new Moroccan Chicken Curry!
This month we welcome the newest member of our Oven-ready Curry family – the Moroccan Chicken Curry. This winter warmer combines diced chicken thigh, roasted capsicum, chickpeas, tomato and cumin in an aromatic curry sauce. It strikes the perfect balance between sweet, sour, salty and bitter flavours to create an aromatic complexity that is nourishing and enriching but not overbearing.
If you prefer the aromatic flavours of Thailand or the warm spices of India, you will love the other members of the family.
The Thai Green Chicken Curry starts with diced chicken thigh, a Thai green curry sauce, roasted red peppers, green beans, sliced bamboo shoots and is finished with fresh basil.
Our Butter Chicken Curry features diced chicken thigh with aromatic, full-flavoured Butter Chicken curry sauce, sweet potato and garnished with fresh coriander.
All of our curries come in oven-ready trays for you to conveniently put straight into the oven. They are the perfect dinner solution for four people.