Lenard’s is excited to announce its new chicken partnership with popular Network 10 cooking program, Ready Steady Cook!

Lenard’s fresh chicken cuts will be used in Ready Steady Cook episodes for its fifth season.

From 2 – 3pm Monday to Friday, two Ready Steady Cook teams compete against each other to create the best entrée, meal and dessert in a 20-minute time limit, using ingredients chosen by a guest audience member. The final ‘Quickie Bag’ segment sees the two opposing chefs teaming up to prepare a dish in a strict time limit.

Download delicious chicken recipes below, then visit Lenard’s to buy your chicken fresh cuts, and become a gourmet chef in your own kitchen!

Tune in to Channel 10 from 2-3 pm weekdays from 7 July to catch the action.

Try these recipes at home using Lenard's fresh cuts:

Warm Moroccan Chicken Salad (Janelle Bloom)
Angel Hair Pasta with Chicken, Tomatoes and Capers (Matt Golinski)
Brie Stuffed Crumbed Chicken (Damian Heads)
Chicken and Mushroom Pie (Manu Feidel)