Lenard's Storage, Handling & Cooking Tips

Storing Chicken

- Raw chicken must be kept at 5°C or below at all times
- When transporting cooked and uncooked chicken it is recommended products are kept in an insulated cooler or ice chest
- Refrigerate or freeze cooked chicken within 1-2 hours of serving
- It is recommended that raw or cooked chicken (that is stored in the fridge) is eaten within two (2) days

Freezing Chicken

- Most Lenard's chicken products can be frozen for up to three (3) months
- Place chicken in a freezer bag
- It is not recommended that Filo pastry products are frozen as once thawed, the pastry can become soggy

Thawing Chicken

- Defrost frozen products in the fridge overnight to ensure that the entire product stays at less than 5°C as it defrosts
- Products can also be thawed in a microwave oven by following the microwave manufacturer's guidelines
- Never thaw on the kitchen counter or sink due to potential growth of bacteria at room temperature
- Once chicken is thawed do not refreeze without first cooking

Cooking Chicken

- Always cook chicken well-done
- When properly cooked, all juices from the meat should run clear with no tinge of pink
- Do not stuff chicken until just before cooking
- Ensure chicken is defrosted before cooking
- Wash work area, utensils and hands with hot soapy water before and after handling uncooked chicken
- Never put cooked chicken in a container that has stored/come into contact with raw chicken, unless the container has been cleaned thoroughly

Please refer to ‘Our Products' on this site or Lenard's Cooking Guide for the cooking times of all our products. Cooking times are based on a pre-heated conventional oven. Fan forced ovens will require marginally less time than those stated. Microwave times are based on a 1100 watt oven. BBQ times will vary depending on style of BBQ